麻油煎面线FRIED SESAME OIL MEE SUA
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
提示：这道菜坐月期间可当点心享用。
Step 1
以滚水烫面线一会（少过 1 分钟）。Scald mee sua in boiling water for less than a minute.
Step 2
直接把川烫后的面线放入蛋液中，加入调味料拌匀。Drain mee sua and put straight into beaten eggs sauce. Add seasoning.
Step 3
起锅热麻油，把姜丝爆至香脆。Heat sesame oil in a wok. Add ginger and fry until golden and fragrant.
Step 4
加入鱼露和九层塔叶，快炒一会。Splash in fish sauce and add basil leaves. Fry briefly.
Step 5
加入蛋液面线混合物。Put in mee sua eggs mixture.
Step 6
让面线和蛋液煎熟成蛋饼形状，然后翻面再煎至金黄色。Allow the mee sua to be cooked with the eggs into a brief round piece. Turn over the mee sua to cook the other side until golden and cooked through.
